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Shrimp With Snow Peas

Shrimp With Snow Peas

SeafoodChinese

Ingredients

  • 2 tsp Cornstarch
  • 1 tablespoon Dry sherry
  • 1/2 tsp Kosher Salt
  • 1 lb Shrimp
  • 2 tablespoons Peanut Oil
  • 1 tablespoon Ground Ginger
  • 3 cloves Chopped Garlic
  • 1/2 lb Snow Peas
  • 2 tsp Soy Sauce
  • 1/4 cup Chicken Stock
  • 4 Scallions
  • 2 tsp Sesame Seed Oil

Instructions

1

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.

2

Marinate the shrimp:

3

Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

4

Stir-fry the ginger and garlic:

5

Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.

6

Add the shrimp, snow peas, soy sauce, stock:

7

Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.

8

Add the scallions and finish with sesame oil:

9

Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

Video