Cassava pizza
PorkVenezulan
Ingredients
- 6 cut thick slices Casabe
- 450g Tomato Sauce
- 225g Chorizo
- 225g Turkey Ham
- 75g Sweetcorn
- 40g Green Olives
- 55g Paprika
- 50g Mozzarella
Instructions
1
Preheat the oven to 200ºC.
2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5
Bake for 7 to 10 minutes.
6
Remove from the oven and enjoy.