Quick gazpacho
StarterSpanish
Ingredients
- 250g Passata
- 1 chopped Red Pepper
- 1 chopped Red Chilli
- 1 clove peeled crushed Garlic
- 1 teaspoon Sherry vinegar
- Juice of 1/2 Lime
Instructions
1
step 1
2
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes