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Pouding chomeur

Pouding chomeur

DessertCanadian

Ingredients

  • ½ cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 1/4 cup Milk
  • 1 1/2 cup Maple Syrup
  • 1 1/2 cup Brown Sugar
  • 1 1/2 cup Single Cream
  • 1/3 cup Butter

Instructions

1

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

2

Add eggs and vanilla and mix.

3

In another bowl, mix flour and baking powder.

4

Alternate flour mix and milk to the butter mix.

5

Pour into a 13 inch by 9 inch greased pan.

6

MAPLE SAUCE.

7

In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

8

Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

9

Pour sauce gently over cake.

10

Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Video