Hot and Sour Soup
PorkChinese
Ingredients
- 1/3 cup Mushrooms
- 1/3 cup Wood Ear Mushrooms
- 2/3 Cup Tofu
- 1/2 cup Pork
- 2-1/2 cups Chicken Stock
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1 tsp Sesame Seed Oil
- 1/4 tsp Pepper
- 1/2 tsp Hotsauce
- 1-½ cups Vinegar
- 1 tsp Soy Sauce
- 1 tbs Cornstarch
- 2 tbs Water
- 1/4 cup Spring Onions
Instructions
1
STEP 1 - MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.