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Hodge Podge

Hodge Podge

VegetarianCanadian

Ingredients

  • 1 lb New Potatoes
  • 1 lb Carrots
  • 1 cup Green Beans
  • 1/2 cup Peas
  • 1 tablespoon Dill
  • 1 tablespoon Chives
  • 3 Cups Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

1

First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.

2

In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.

3

Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.

4

Add dill and chives and let simmer for at least 10 minutes. Serve warm.