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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

ChickenAlgerian

Ingredients

  • 1 cup Water
  • 1 chopped Onion
  • 5 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • 3 Cloves Crushed Garlic
  • 1 tsp Black Pepper
  • 1 tsp Cayenne Pepper
  • To taste Salt
  • 1 Chicken

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

3

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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