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Steak & Vietnamese noodle salad

Steak & Vietnamese noodle salad

BeefVietnamese

Ingredients

  • 85g Brown Rice Noodle
  • 1 tsp Rapeseed Oil
  • 250g Fillet Of Steak
  • 2 Carrots
  • 1/2 Chinese Cabbage
  • 4 finely sliced Spring Onions
  • Handful Coriander
  • 1 sliced Red Chilli
  • Juice of 1 Lime
  • 2 tsp Brown Sugar
  • 1 tsp Rice Vinegar
  • 1 chopped Garlic Clove
  • 1/2 tbs Fish Sauce

Instructions

1

step 1

2

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

3

step 2

4

Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

5

step 3

6

Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Video