Shakshouka
MiscellaneousSaudi Arabian
Ingredients
- 250g Tomato
- 40 ml Extra Virgin Olive Oil
- 4 Egg
- 4 sliced Garlic Clove
- To taste Black Pepper
- To taste Salt
Instructions
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First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
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Add a good amount of extra virgin olive oil and infuse for a minute.
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Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
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Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
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Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
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Cover the eggs and leave it for 5 minutes without lifting the lid.
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Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
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Serve with flatbread. Enjoy!