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Ajo blanco

Ajo blanco

StarterSpanish

Ingredients

  • 150g White bread
  • 200g Almonds
  • 50 ml Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 1 ½ tbsp Red Wine Vinegar

Instructions

1

step 1

2

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

3

step 2

4

Blend the ingredients together with 350ml water and 1 tsp salt.

5

step 3

6

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Video