Apricot & Turkish delight mess

Name: Apricot & Turkish delight mess
Cuisine: Turkish
Ingredients: 100g Mascarpone; 50g Greek Yogurt; 25g Icing Sugar; 2 tablespoons Orange Blossom Water; 1 Meringue Nests; 3 Apricot; 2 pieces Turkish Delight; 25g Almonds; 4 Mint

DessertTurkish

Ingredients

100g Mascarpone
50g Greek Yogurt
25g Icing Sugar
2 tablespoons Orange Blossom Water
1 Meringue Nests
3 Apricot
2 pieces Turkish Delight
25g Almonds
4 Mint

Instructions

step 1

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.