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Red curry chicken kebabs

Red curry chicken kebabs

ChickenThai

Ingredients

  • 2 Chicken Breasts
  • 2 tblsp Thai Red Curry Paste
  • 2 tblsp Coconut Milk
  • 1 chopped Red Pepper
  • 1 chopped Courgettes
  • 1 cut thin wedges Red Onions
  • To serve Lime

Instructions

1

step 1

2

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

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