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Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding

DessertJamaican

Ingredients

  • 2 Lbs Sweet Potatoes
  • 1 1/2 cup Coconut Milk
  • 1 1/2 cup Brown Sugar
  • 1/2 cup All purpose flour
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/2 cup Raisins
  • 3/4 cup Coconut Milk
  • 1 tablespoon Brown Sugar
  • 1/8 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg

Instructions

1

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.

2

Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.

3

In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

4

Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Video